- Reaper Evil: A Carolina Reaper pepper sauce. It has a massive hit of heat that will hit quickly. But it has a great flavor with it’ s mix of the Carolina Reaper pepper, garlic, and onion. Even the sauce maker was a little afraid of this sauce.
- Headless Horseradish: The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave-able texture. This sauce features zippy, nostril-tickling horseradish as well as garlic, dry mustard and lemon that cut through the creamy texture and intense ghost pepper heat. Use it as a spread on a steak sandwich or as the best-ever dip for fries.
- Garlic Reaper: The first ingredient is this hot sauce is Carolina Reaper, and the second ingredient is garlic, the result, both HEAT and FLAVOR. The Garlic Reaper is unlike any sauce you have had so far, with a rich oil base that gives it a creamy texture with just enough savory spices to round out that garlic. Some would say it’s the best pizza sauce, we love it on burritos or as a pasta sauce. It makes a great marinade or sandwich topper. The limitations are only in your imagination.
- Son of Zombie: Where Zombie Apocalypse headed straight for the pepper content, this offspring adds in complex flavors from honey, onions, molasses and oregano for a kick-ass wing sauce. The sweetness will caramelize on wings or anything on the grill, with just enough heat to leave you wanting more. Don't be shy with this one.
Reaper Evil: Reaper pepper, garlic, distilled vinegar, water, onion, salt black pepper, garlic powder, habanero pepper.
Headless Horseradish: Horseradish, ghost chili pepper, garlic, canola oil, water, chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chili powder, black pepper
Garlic Reaper: Carolina reaper pepper, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt.
Son of Zombie: Honey, apple cider vinegar, tomato paste, water, garlic, ghost pepper, habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin orange, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper