Three Levels of Heat Historic Lynchburg BBQ Sauce

Description

3 levels of heat- Sweet & Mild, Hot & Spicy, and Extra Hot

Three 16oz bottles

Mild BBQ Sauce (86 Poof): This recipe was created around the turn of the century, almost five generations ago. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

Heat Index: 1 of 10

Ingredients: Tomato Concentrate Made from Red Ripe Tomatoes, Vinegar, Corn Syrup, Brown Sugar, Sugar, Spices, Salt, Molasses, Worcestershire Sauce (Vinegar, Corn Syrup, Water, Caramel Color, Anchovy Puree, Tamarind), Citrus Juice, Onions, Garlic, Bell Pepper, Natural Flavors, Jack Daniel's Black Label Whiskey.

Hot & Spicy BBQ Sauce (100 poof): Look no more; this is hot and spicy Tennessee Barbecue Sauce with Jack Daniel's Black Label 100 Poof Sour Mash Whiskey! This BBQ Sauce is for those who like the JD sweet with a touch of heat.JD whiskey brings this BBQ Sauce a unique and distinctive flavor that is best brushed-on during the last 5 to 10 minutes of grilling. This technique allows the flavor to penetrate the meat without charring. Made in the Hills of Tennessee.

Heat Index: 3 of 10

Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Brown Sugar, Sugar, Spices, Salt, Molasses, Worcestershire Sauce including anchovy puree), Citrus Juice, Onions, Garlic, Bell Pepper, Natural Flavors, Jack Daniel's Whiskey, and Sodium Benzoate.

Extra Hot BBQ Sauce (151 Poof): The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

Heat Index: 6 of 10

Ingredients: Tomato concentrate made from red ripe tomatoes, distilled vinegar, brown sugar, sugar, spices, salt, molasses, Worcestershire sauce, citrus juice, onions, garlic, bell pepper, natural flavors, Jack Daniel's whiskey.

 

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48 in stock

$18.00

      Description

      3 levels of heat- Sweet & Mild, Hot & Spicy, and Extra Hot

      Three 16oz bottles

      Mild BBQ Sauce (86 Poof): This recipe was created around the turn of the century, almost five generations ago. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

      Heat Index: 1 of 10

      Ingredients: Tomato Concentrate Made from Red Ripe Tomatoes, Vinegar, Corn Syrup, Brown Sugar, Sugar, Spices, Salt, Molasses, Worcestershire Sauce (Vinegar, Corn Syrup, Water, Caramel Color, Anchovy Puree, Tamarind), Citrus Juice, Onions, Garlic, Bell Pepper, Natural Flavors, Jack Daniel's Black Label Whiskey.

      Hot & Spicy BBQ Sauce (100 poof): Look no more; this is hot and spicy Tennessee Barbecue Sauce with Jack Daniel's Black Label 100 Poof Sour Mash Whiskey! This BBQ Sauce is for those who like the JD sweet with a touch of heat.JD whiskey brings this BBQ Sauce a unique and distinctive flavor that is best brushed-on during the last 5 to 10 minutes of grilling. This technique allows the flavor to penetrate the meat without charring. Made in the Hills of Tennessee.

      Heat Index: 3 of 10

      Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Brown Sugar, Sugar, Spices, Salt, Molasses, Worcestershire Sauce including anchovy puree), Citrus Juice, Onions, Garlic, Bell Pepper, Natural Flavors, Jack Daniel's Whiskey, and Sodium Benzoate.

      Extra Hot BBQ Sauce (151 Poof): The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

      Heat Index: 6 of 10

      Ingredients: Tomato concentrate made from red ripe tomatoes, distilled vinegar, brown sugar, sugar, spices, salt, molasses, Worcestershire sauce, citrus juice, onions, garlic, bell pepper, natural flavors, Jack Daniel's whiskey.

       

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