Smoke House 5 Pack

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  • Regular price $43.00

Available Stock : 60



Karma Sauce Smokey Karma: a dash of real chipotle pepper and orange peel (yes, orange peel!) to create a smokey-sweet Karma blend that adds rich depth to a wide variety of recipes.

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ground chipotle chile, ginger, orange peel MILD 5 Fl. Oz. bottle

Dawson's Cedar Smoked Garlic: From our friendly neighbors to the north at Dawson’s Hot Sauce, this new smoked sauce is deliciously complex. It’s woods-y and peppery, with a hit of savory garlic. What can’t this sauce do? In our experience, all the best mild hot sauces still let the taste of the chilis shine through. With habanero as the second ingredient, this sauce does just that, and has noticeable heat. So while this is in the #2 spot in the Hot Ones Season 17 lineup, it’s a 3/10 in our book. Try it with roasted salmon, steak, rosemary mashed potatoes or even on a bagel with schmear.  

Ingredients: White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac.

Secret Aardvark Smoky Aardvark: Chipotle -Habanero sauce

8oz

The Flavor the Kicks you in the mouth!!!

This might be the most versatile hot sauce you have ever put in your mouth! A little mild but not meek! The smokiness of chipotle mixed with habanero sweetness will leave you unexpectedly inspired.

Shaquanda's Spicier Smoke: Same great sauce as Shaquanda's original sauce, with an extra kick!

Heat Index: 6 of 10

Size: 5 fl. oz.

Ingredients: Onion, White Distilled Vinegar, Habanero, Roasted Red Pepper (Red Pepper, Red Wine Vinegar, Grape Must), Lemon Juice, Sugar, Salt, Mustard Powder, Turmeric, Smoked Paprika Powder.

Marie Sharps Smoked Habanero: Made the same way the Mayan ancestors used to smoke and prepare peppers. The formula used is a first of its kind, specially blended with carrots and onions, to create the perfect balance between heat and flavor. Not too mild, not too hot, just right for all dishes that want a bold, smoked taste.

Heat Index: 3 of 10

Ingredients: Smoked habanero pepper, fresh carrots, vinegar, onions, salt, lime juice and garlic.

 

 



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