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SPICIER SMOKE: A hotter version of the original pepper sauce featured in Season 9 of Hot Ones, this recipe packs a punch thanks to added habanero and has a hint of smoke from paprika powder. The heat makes way for bold Caribbean-inspired flavors: a hit of aromatic onion, punchy mustard, and the natural sweetness of the peppers. Try it with sausage, roasted cauliflower, breakfast hash and more.
OOOOHMAMI: This is a premium, fancy, delicious hot pepper sauce. Caramelized onions and black garlic with balsamic vinegar and habaneros. This is so umami delicious, great for steak or mushrooms. A flavor booster with all the right characteristics. Caramelized onions, blackberry juice, red wine vinegar, blueberries, molasses, habanero, balsamic vinegar, white vinegar, black garlic, salt, sugar, olive oil.
MX GREEN SASS: Great for all your seafood plates, and amazing on oysters. Be the best mermaid at any fine fish fare. Hey queen hayy! This sauce is citrus bright, like a citrus sea diamond. Ingredients: onions, white vinegar, serrano and jalapeno peppers, lime juice, banana, lemon juice, sea salt, sugar, mustard powder, cilantro, oregano.
HOT PEPPER HOT SAUCE: Fresh scotch bonnet chili peppers, onions, juiced ginger, and horseradish root create a symphony of flavors that will truly make any dish orgasmic.