Available Stock : 57
A 5 pack of bottles that were on Season 13 of Hot Ones.
Angry Goat Ghost Rider: The makers of everyone’s favorite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off the heat, with a slight upfront burn that makes way for notes of warm balsamic and hints of sweet Vermont maple syrup. Roasted red bell pepper and garlic balance things out on the savory side. Then the ghost pepper peeks in for a little unexpected punch! Delicious on steak, burgers, grilled chicken sandwiches and more!
Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel color), cayenne pepper mash (cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid & salt), molasses, garlic powder, apple cider vinegar, ghost pepper mash (ghost peppers, vinegar), smoked paprika, ghost pepper powderSize: 5 oz
Ingredients: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder
Size: 5 oz
Da Bomb Beyond Insanity: Da Bomb Beyond Insanity is an insanely hot sauce, thanks to real Habanero and Chipotle Peppers plus the addition of natural pepper flavoring and spices. The flavor is slightly smoky with a smooth consistency that's neither too watery or too thick and pasty. This hot sauce is specifically for those who can take the heat; newbies need not apply.
Heat Index: 7 of 10 (135,000 Scoville)
Size: 4 fl. oz.
Ingredients: Habanero Peppers (Habaneros, Salt), Chipotle Puree (Chipotles, Salt, Citri Acid), Water, Orange Juice Concentrate, Natural Pepper Flavoring, Tomato Paste, Potassium Sorbate and Sodium Benzoate (To Preserve Freshness).
Shaquanda's West Indian Curry: Featuring Shaquanda’s signature curry powder blend, this West Indies inspired recipe combines zippy ginger with warming notes like cinnamon and allspice. Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts.
Ingredients: Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda's Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt.
Heartbeat Scorpion: Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to!
Ingredients: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices