6 Bottles from Hot Ones Season 10.
Adoboloco Fiya Fiya: Adoboloco decided to crank up the heat for the experienced chiliheads or those that have something to prove. Naturally, they never use extracts or sacrifice flavor. They stay true to their Hawaii roots with a touch of tangy apple cider vinegar but kicked it up a notch with a blend of four hot peppers including Ghost Pepper, Trinidad Scorpion, Habanero & Jalapeno. Rounded out with sea salt and garlic, Fiya! Fiya! is their hottest yet but is still usable for everyday applications. It’s super versatile, so try it on tacos, eggs, wings, sandwiches and everything in between. Every so often in your life, there are experiences you never forget. Are you ready? Go for broke with some FIYA!FIYA!
Heat Index: 8 of 10
Size: 5 fl. oz.
Ingredients: Apple cider vinegar, chili peppers (jalapeno, dried Trinidad scorpion, habanero & ghost), sea salt, garlic.
Heartbeat Pineapple Habanero: Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic!
Heat Index: 3 of 10
Size: 6 fl. oz.
Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast).
Da Bomb Beyond Insanity: Da Bomb Beyond Insanity is an insanely hot sauce, thanks to real Habanero and Chipotle Peppers plus the addition of natural pepper flavoring and spices. The flavor is slightly smoky with a smooth consistency that's neither too watery or too thick and pasty. This hot sauce is specifically for those who can take the heat; newbies need not apply.
Heat Index: 7 of 10 (135,000 Scoville)
Size: 4 fl. oz.
Ingredients: Habanero Peppers (Habaneros, Salt), Chipotle Puree (Chipotles, Salt, Citri Acid), Water, Orange Juice Concentrate, Natural Pepper Flavoring, Tomato Paste, Potassium Sorbate and Sodium Benzoate (To Preserve Freshness).
Bravado Aka Miso Ghost Reaper: Featured on Hot Ones Season 10! Blazing hot chilis meet savory Aka Miso to create the perfect umami bomb. Buckle up, Aka Miso Ghost-Reaper Hot Sauce is a wild ride.
Ingredients: Ghost Pepper, Carolina Reaper, Rice Wine Vinegar, Aka Miso, Tamari, Sesame Oil, Togarashi, Salt
Karma's Burn After Eating: Burn After Eating is infamous for its role in Hot Ones Season 10 and is considered amongst the hottest non-extract Hot Ones sauces ever made. The merciless heat is the result of a top-secret blend of curated super hots that may or may not include Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo. This isn't a sauce you eat, it's one you survive.
Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract
Torchbearer Headless Horseradish: The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, craveable texture. This sauce features zippy, nostril-tickling horseradish as well as garlic, dry mustard and lemon that cut through the creamy texture and intense ghost pepper heat. Use it as a spread on a steak sandwich or as the best-ever dip for fries.
Ingredients: Horseradish, ghost chili pepper, garlic, canola oil, water, chipotle peppers, lemon juice, distilled white vinegar, dijon mustard, horseradish powder, salt, chili powder, black pepper
Size: 5 oz