Description
Sambal: This sauce is your passport to Indonesia, Malaysia and the surrounding islands where Sambal is a condiment native to their cuisine. We combine aged Jalapeno peppers along with Habaneros, chopped garlic and cane sugar to create our own take on this culinary classic.
Heat Index: 4 of 10
Size: 7.0 fl. oz.
Ingredients: Red Jalapeno Peppers, Garlic, Cane Sugar, Water, Habanero Peppers, Distilled Vinegar, Salt, Xanthan Gum.
Louisiana #218: Batch #218 ''Louisiana Style'' Hot Sauce is a smoky Louisiana-style hot sauce made from Cayenne and Habanero peppers. The story goes that Bubba is the name of the kid on the label, and Bubba's grandpappy made two kinds of mash down in Louisiana: whisky and Cayenne. This hot sauce may not cause you to go blind like Bubba's grandpappy's moonshine might, but it'll burn your mouth just the same.
Heat Index: 5 of 10 (3,880 Scoville)
Size: 7.5 fl. oz.
Ingredients: malt vinegar, habanero and cayenne peppers, water, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke.
Pain 100%: Original Juan Taste the Pain 100% Hot Sauce is the highest pain level available in Original Juan's Taste the Pain line. This very hot sauce is made from very hot Habanero peppers, tomato, spices, and pepper flavoring to deliver maximum heat and flavor. This hot sauce is a delicious Habanero pepper sauce with its own unique flavor that separates it from the other hot sauces from the Taste the Pain line.
Heat Index: 6 of 10
Size: 7.5 fl. oz.
Ingredients: Habanero mash (habanero peppers, salt), water, tomato paste, capsicum, habanero powder.
