Description
Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time. Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles! The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables, soups and stews.
