Most Wanted Seasoning Four Pack

Description

Big Cock Ranch Bull Shit Seasoning: Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the rib eye. From the master kitchens of Big Cock Ranch comes the Shitload, the perfectly balanced dry rub sample set that provides all the Shit you could ever need for legendary barbecues and grilling.

Ingredients: Sea Salt, Pepper, Paprika, Brown Sugar, Granulated Garlic, Granulated Onion, Granulated Celery

Rich's Backyard Blackening Seasoning: This seasoning delivers a delicious savory flavor with a kick of heat that adds zest to your recipes and gives your finicky tongue an exciting ride without burning. The formula is created by a certified MasterChef, ensuring the highest quality and taste. The Blackened Seasoning is a must-have pantry item. You don't need much for whatever you're seasoning; just a few shakes add a ton of flavor, making it perfect for seasoning chicken, seafood, pork, or beef.

Ingredients: Spices (including paprika), Onion, Salt, Garlic, Contains 2% or less: Canola oil

Historic Lynchburg Nashville Hot Chicken Seasoning: Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time. Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles! The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables, soups and stews.

Ingredients: Spices, Paprika, Salt, Monosodium Glutamate, Garlic, Turmeric, Annatto, Sugar, Onion, Corn Starch, Spice Extractive, Vegetable Oil, & Jack Daniel's Black Label Whiskey

Bad Byron's Butt Rub:

Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free.

4.5oz

Ingredients: Onion, Garlic, Salt, Pepper, Paprika, Chipotle, Smoke Jalapeno

Product form

15 in stock

$27.00

      Description

      Big Cock Ranch Bull Shit Seasoning: Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the rib eye. From the master kitchens of Big Cock Ranch comes the Shitload, the perfectly balanced dry rub sample set that provides all the Shit you could ever need for legendary barbecues and grilling.

      Ingredients: Sea Salt, Pepper, Paprika, Brown Sugar, Granulated Garlic, Granulated Onion, Granulated Celery

      Rich's Backyard Blackening Seasoning: This seasoning delivers a delicious savory flavor with a kick of heat that adds zest to your recipes and gives your finicky tongue an exciting ride without burning. The formula is created by a certified MasterChef, ensuring the highest quality and taste. The Blackened Seasoning is a must-have pantry item. You don't need much for whatever you're seasoning; just a few shakes add a ton of flavor, making it perfect for seasoning chicken, seafood, pork, or beef.

      Ingredients: Spices (including paprika), Onion, Salt, Garlic, Contains 2% or less: Canola oil

      Historic Lynchburg Nashville Hot Chicken Seasoning: Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time. Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles! The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables, soups and stews.

      Ingredients: Spices, Paprika, Salt, Monosodium Glutamate, Garlic, Turmeric, Annatto, Sugar, Onion, Corn Starch, Spice Extractive, Vegetable Oil, & Jack Daniel's Black Label Whiskey

      Bad Byron's Butt Rub:

      Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free.

      4.5oz

      Ingredients: Onion, Garlic, Salt, Pepper, Paprika, Chipotle, Smoke Jalapeno

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