Description
4 bottles in pack each 2oz
~Trinidad Moruga Scorpion (BEST BY 11/2024)
Melinda’s Scorpion. No training wheels here. The hottest sauce, made with the 2 million Scoville Trinidad Moruga Scorpion pepper. On a scale of 5, this is 11. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Only for the most extreme Chile heads. Uses: A dash. Seriously, just a dash.
Ingredients: Trinidad Moruga Scorpion pepper mash (Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum.
~Salsa Picante Mexicana (BEST BY: 2/2025)
Melinda’s Mexicana, version of the perfect Mexican Hot Sauce. Made with fresh red hot peppers and spices for that chile-forward burst of spicy flavor on your tongue. Enjoy on practically everything you eat or add a little spice to your cocktails and popcorn, yes, it is amazing on popcorn! It’s the sauce you won’t want to put down.
Ingredients: Cayenne peppers, white vinegar, salt, paprika, Habanero peppers, xanthan gum, garlic powder, cumin powder, ground black pepper.
~XXXtra Hot (BEST BY: 8/2024)
Melinda’s Triple X. Our flagship habanero sauce with the three times the heat. Made the Melinda’s way: with whole, fresh ingredients and the best habanero peppers on the planet. Enjoy it with soups, gumbos, beans, stews, and on practically everything.
Ingredients: Habanero pepper mash (Habanero pepper, water), white vinegar, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum.
~Louisiana Red Cayenne (BEST BY: 8/2024)
Melinda’s Louisiana Red Cayenne. Made with fresh red hot peppers, vinegar and salt. The taste is tangy, moderately hot and lingers on the tongue. Simplicity in its finest form. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Enjoy on eggs, sandwiches, in gumbos, soups and on practically everything.
Ingredients: Red Cayenne peppers, white vinegar, water, salt, cane vinegar, sugar, garlic powder, xanthan gum.
