Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat.
Ingredients: Bhut Jolokia peppers, white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk