Made the same way the Mayan ancestors used to smoke and prepare peppers. The formula used is a first of its kind, specially blended with carrots and onions, to create the perfect balance between heat and flavor. Not too mild, not too hot, just right for all dishes that want a bold, smoked taste.
Heat Index: 3 of 10
Size: 5 or 10 fl. oz.
Ingredients: Smoked habanero pepper, fresh carrots, vinegar, onions, salt, lime juice and garlic.
Made in Belize.