Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.
Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables.
Ingredients: Salt, Cane Sugar, Spices including Chili Pepper, Paprika, Brown Sugar, Sea Salt, Onion and Garlic Powder, Celery Seed, Mustard Seed and not more than 2% tricalcium phosphate added to prevent caking.
