Description
While blackening as a cooking technique may have originated in Louisiana, we are offering up a California inspired version that’s as tasty as anything you’ll find down south. Our rub delivers a hearty blend of herbs and spices with a subtle cayenne kick.
Ingredients: Salt, Chili Pepper, Spices Paprika, Dehydrated Garlic, Dehydrated Onion, Cane Sugar, Citric Acid, Rice Concentrate, Sunflower Oil
