This family recipe was created before the turn of the century. Historic Lynchburg is proud of their delicious rib, chicken, ham glaze and dippin' sauce. We recommend that you soak your ribs with this sauce overnight to penetrate the meat as well as baste on the last 5 to 10 minutes of cooking time and then serve hot, right off your smoker or grill. And for an excellent marinade try our Master Que Pork, Ribs & Chicken Seasoning & Rub, which goes wonderful in combination with this glaze.
Heat Index: 1 of 10
Size: 16 fl. oz.
Ingredients: Tomato Concentrate Made from Red Ripe Tomatoes, Tomato Paste, Vinegar, Water, Corn Syrup, Molasses, Brown Sugar, Sugar, Honey, Pineapple, Apple Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor, (Contains Soy), Tamarind), Spices, Onions, Garlic, Ginger, Natural Flavors, Jack Daniel's Black Label Whiskey.
Made in Lynchburg, Tennessee.