The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
Heat Index: 6 of 10
Size: 16 fl. oz.
Ingredients: Tomato concentrate made from red ripe tomatoes, distilled vinegar, brown sugar, sugar, spices, salt, molasses, Worcestershire sauce, citrus juice, onions, garlic, bell pepper, natural flavors, Jack Daniel's whiskey.
Made in Lynchburg, Tennessee.