Red Cherry chile peppers are botanically known as Capsicum annuum and are a member of the Solanaceae or nightshade family along with potatoes, eggplant and other varieties of peppers. Also known as Hungarian Cherry pepper and Cherry Bomb pepper, the Red Cherry pepper is named as such for its resemblance in size and shape to fruits that share the same name—cherries and cherry tomatoes. The thick flesh of the Red Cherry chile pepper makes them unsuitable for drying. They are most commonly utilized fresh in culinary applications and commercially as a pickled pepper.
Smoky sweet with a pleasant sting. Their flavor pairs well with prosciutto, sausage, cream cheese, goat cheese, provolone, tomatillos and pork.
Heat Index: 2 of 10 (2,500 Scoville)
Size: 4 fl. oz.
Ingredients: Fire-roasted Cherry Bomb, apple cider vinegar, sea salt, distilled water, olive oil.
Made in Detroit, MI