Ingredients: Distilled vinegar, aged cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato, vinegar, salt, sugar, garlic, canola oil), red habanero, sea salt, garlic, canola oil, Smokin’ Ed’s ghost pepper powder, spices, sage, thyme, rosemary
Size: 6oz
Louisiana Style Original Dustin Poirier's: Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil
Size: 6 FL oz
K.O. Edition: Knockout collaboration with UFC’s Dustin Poirier. This version of our original Poirier’s recipe delivers the classic Louisiana flavor you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smoky flavor which elevates the vinegar forward Louisiana Style experience.
Ingredients: Vinegar, Aged Cayenne Peppers, Sea Salt. Red Habanero, Celery, Garlic, Smokin' Ed's Ghost Pepper Powder, Canola Oil.
Size: 6 oz
