Scotch Bonnet pepper Sauce
Triple P! Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some serious back heat. Sweet and spicy in the best sense of the words, it’s the perfect topper for lighter meats like turkey breast, ham or pork loin, and a natural match for seafood.
HEAT LEVEL: Mild
BOTTLE SIZE: 5 FL OZ Glass Bottle
INGREDIENTS: Papaya, Onions, pineapple Juice (Water, Concentrated Pineapple Juice, Ascorbic Acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, All Splice, Xanthan Gum