Crazy Caribbean 5 pack

Description

Heartbeat Caribbean Style Mango Habanero:A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favourite.

6oz
Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

Dave's Gourmet Crazy Caribbean: Caribbean red peppers, fresh lime juice, and garlic blend to make this bright and peppery-hot complement to seafood dishes and fried foods alike. Makes wings and fried calamari with a refreshing Caribbean zing.

Heat Index: 3 of 10

Size: 5 fl. oz.

Ingredients: Carrots, rican red habaneros, red chiles, cane vinegar, salt, garlic, lime juice, acetic acid, onions, citric acid, ascorbic acid, xanthan gum.

Pain Is Good Jamaican: In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. Pain is good. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.

Heat Index: 7 of 10 (10,950 Scoville)

Size: 7.5 fl. oz.

Ingredients: Habaneros, pineapple juice concentrate, white vinegar, tomato paste, water, roasted garlic, jerk spice, and lemon and lime juice concentrate.

Cheeba Gold: High River Sauces Cheeba Gold is their newest offering, blending Scotch Bonnet and Fatalii peppers with peaches, lemon and a touch of mustard for real island vibes. This sauce is perfect for chicken & rice, on grilled fish, or added right into a salsa. 

Ingredients: Peaches, yellow scotch bonnet pepper, onions, distilled vinegar, fatalli peppers, water, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, black pepper, cilantro, family secret spices.

Size5 oz

Dick's Caribbean Dream: A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill.

Heat Index: 5 of 10

Size: 5 fl. oz.

Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices.

Product form

Free pickup in our shop(s)

27 in stock

$40.00

      Description

      Heartbeat Caribbean Style Mango Habanero:A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favourite.

      6oz
      Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

      Dave's Gourmet Crazy Caribbean: Caribbean red peppers, fresh lime juice, and garlic blend to make this bright and peppery-hot complement to seafood dishes and fried foods alike. Makes wings and fried calamari with a refreshing Caribbean zing.

      Heat Index: 3 of 10

      Size: 5 fl. oz.

      Ingredients: Carrots, rican red habaneros, red chiles, cane vinegar, salt, garlic, lime juice, acetic acid, onions, citric acid, ascorbic acid, xanthan gum.

      Pain Is Good Jamaican: In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. Pain is good. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.

      Heat Index: 7 of 10 (10,950 Scoville)

      Size: 7.5 fl. oz.

      Ingredients: Habaneros, pineapple juice concentrate, white vinegar, tomato paste, water, roasted garlic, jerk spice, and lemon and lime juice concentrate.

      Cheeba Gold: High River Sauces Cheeba Gold is their newest offering, blending Scotch Bonnet and Fatalii peppers with peaches, lemon and a touch of mustard for real island vibes. This sauce is perfect for chicken & rice, on grilled fish, or added right into a salsa. 

      Ingredients: Peaches, yellow scotch bonnet pepper, onions, distilled vinegar, fatalli peppers, water, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, black pepper, cilantro, family secret spices.

      Size5 oz

      Dick's Caribbean Dream: A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill.

      Heat Index: 5 of 10

      Size: 5 fl. oz.

      Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account