Contains the following 5 Clark & Hopkins Sauces:
One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.
We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. We think it's great with everything!
East African cuisine is widely available in the DC metro region and we have fallen in love with it! The deep fragrant heat comes from habaneros, jalapeños and their aromatic curry called Berbere. Our Berbere is flown in from Ethiopia.
Created for a friend from southern India, this "taste of home" inspired us to open doors and invite others to enjoy authentic flavors from around the world. Kerala is a deeply fragrant pepper sauce blending spices with habanero, ginger and kaffir lime leaf.
Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. Excellent steak sauce!
Size: (5) 5 fl. oz. Bottles
See individual product listings for ingredient information.