Clark & Hopkins Oaxaca Hot Sauce - 5 oz.

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Smoky mezcal, dried local peppers, habaneros, and Mexican chocolate provide for a spicy mole-based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe.
Delicious with tacos, enchiladas, grilled chicken, beef and pork.

Heat Index: 5 of 10

Size: 5 fl. oz.

Ingredients:  Apple cider vinegar, habanero, serrano, dried chiles, chipotles, tomato, onion, garlic, mezcal, lime juice, Mexican chocolate, oregano, salt, turbinado sugar, spices.

Made in Virginia.

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