Smoky mezcal, dried local peppers, habaneros, and Mexican chocolate provide for a spicy mole-based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe.
Delicious with tacos, enchiladas, grilled chicken, beef and pork.
Heat Index: 5 of 10
Size: 5 fl. oz.
Ingredients: Apple cider vinegar, habanero, serrano, dried chiles, chipotles, tomato, onion, garlic, mezcal, lime juice, Mexican chocolate, oregano, salt, turbinado sugar, spices.
Made in Virginia.