One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.
Goes with...stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.
Size: 5 fl. oz.
Ingredients: White vinegar, habaneros, Thai chilies, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, kaffir lime leaf.
Made in Virginia.