It took BBVT surprisingly long to realize that they really ought to be making a beer mustard hot sauce. So they did. And it was good. On sausage. On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serranos.
All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. BBVT began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Check out all the great sauces from BBVT here.
Heat Index: 4 of 10
Size: 5 fl. oz.
Ingredients: Shadow Creek Farm serrano peppers, organic white vinegar, von Trapp Vienna Lager, organic ground yellow mustard seed, salt.
Made in Vermont.