This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce.
All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. BBVT began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Check out all the great sauces from BBVT here.
Heat Index: 4 of 10
Size: 5 fl. oz.
Ingredients: Maplewood smoked Shadow Creek Farm jalapeno peppers, organic distilled vinegar, Eastman Long & Sons maple syrup, Dunc's Mill Maple Rum, Salt.
Made in Vermont.