This medium hot jalapeno hot sauce is full to the brim with Vermont. Made with apple cider vinegar, hard apple cider, actual apples and just a touch of dark maple syrup - all grown in our Green Mountain State. The only things missing are the covered bridge and the cow.
All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. BBVT began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Check out all the great sauces from BBVT here.
Heat Index: 4 of 10
Size: 5 fl. oz.
Ingredients: Dog River Farm jalapenos, Artesano apple cider vinegar, Stowe Cider Tips Up hard cider, Champlain Orchards apples, Eastman Long & Sons Vermont maple syrup, salt.
Made in Vermont.