Start with some amazing Vermont red jalapenos. Then smoke them over New England maple wood. Then mash them, brine them and stuff them in a St. Johnsbury Distillery Rum barrel and ferment. Oh yes. Soooo good. This is our most coveted hot sauce and only available in limited runs until it sells out.
Ingredients: Maple Wood Smoked Familia Farm Red Jalapenos Fermented in a St. Johnsbury Distillery Rum barrel, Artesano Organic White Vinegar, Familia Farm Red Jalapenos, salt.