Spicy Jerk Sauce
The quintessential taste of Jamaica - a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies.
This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.
Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Original Spicy Jerk Sauce.
Jerk Seasoning Rub
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.
Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavor and an absolutely irresistible aroma.
We're happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne's splendid Jerk Sauce.