Exitium is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. B&M has rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, and yellow moruga scorpion blend.
Exitium is perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.
2017 Fiery Food Challenge Winner - Fruit Based – Hot/X-Hot
Heat Index: 7 of 10
Size: 5 fl. oz.
Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin E and vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.
Made in Fort Collins, CO