You might call this flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, this sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño, Peppers, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.