A kettle-cooked blend of cayenne, ancho, chipotle and guajillo chilies, tomatoes, apple cider vinegar, and a touch of molasses round out this unique Hill Country-style sauce. Drench burnt ends, ribs, brisket or your favorite BBQ meats in this decadent sauce.
Ingredients:
Tomato Puree (water, tomato paste), Cane Sugar, Distilled Vinegar, Apple Cider Vinegar, Cayenne Pepper Mash, Water, Salt, Molasses, Orange Juice Concentrate, Mustard (water, vinegar, mustard seed, salt, turmeric, spices), Dried Ancho, Tamarind Concentrate, Black Pepper, Garlic, Spices, Dried Guajillo, Onion Powder, Dried Chipotle, Natural Flavor, Garlic Powder, Natural Smoke Flavor.
