Heartbeat Hot Sauce Co. was founded in 2015 by Nancy Shaw and Al Bourbouhakis in Thunder Bay, Ontario, Canada. Heartbeat is committed to small batch production. Their peppers are fermented using traditional methods before being cooked with a few simple, high quality ingredients. Heartbeat adds no water, thickening agents or chemical preservatives of any kind making their sauce as natural as it gets. The result is an incredibly bright, balanced and slightly sweet sauce that truly goes well with anything that needs some heat, enjoy!